Dinner Entree

Served with White or Brown Rice, Soup or Salad

• SWEET & SOUR

  Pork or Chicken

• SESAME

  Chicken/Shrimp/Scallop

• GENERAL TSO'S

  Chicken/Shrimp/Scallop

• BROCCOLI

  Chicken/Beef/Shrimp

• ORANGE

  Chicken/Beef/Shrimp/Scallop

• MIXED VEGETABLE

  Chicken/Beef/Shrimp/Scallop

• HOT GARLIC SAUCE

  Chicken/Pork/Beef/Shrimp/Scallop

• RED OR GREEN CURRY

  Chicken/Beef/Shrimp/Scallop

• THAI BASIL

  Chicken/Beef/Shrimp/Scallop

• EGGPLANT WITH BASIL

  Chicken/Pork/Shrimp

• FRESH MANGO SAUCE

  Chicken/Shrimp/Scallop

• VEGETABLE TEMPURA

  12

• SHRIMP TEMPURA

  15

Vegetables

• Coconut Curry Vegetables

  11

• Assorted Vegetables

  11

• Sauté Spinach

  11

• Eggplant with Basil

  11

Hibachi Dinner

All Dinners Served with Soup or Salad, Hibachi Rice,
Hibachi Vegetable, 2 pcs Shrimp

• HIBACHI VEGETABLE

  15

• HIBACHI CHICKEN

  17

• HIBACHI STEAK

  22

• HIBACHI SHRIMP

  22

• HIBACHI SCALLOPS

  24

• HIBACHI SALMON

  22

• HIBACHI FILET MIGNON

  25

• HIBACHI LOBSTER TAIL

  30

• MAHI MAHI

  22

• KOBE BEEF

  38

Asian Fusion

Served with White or Brown Rice, Soup or Salad

• THAI MANGO CHICKEN/JUMBO PRAWN

  15/18

  Your choice of chicken or jumbo prawns sautéed with fresh mango slices in homemade mildly
  spicy and sweet mango sauce

• THAI COCONUT CURRY SEAFOOD CASSEROLE

  24

  Combination of lobster tail, shrimp, salmon, sea scallops and vegetables in a spicy curry and coconut sauce

• ASIAN GRILLED SALMON

  22

  Dry- rubbed with Asian spices, simply grilled, served on sauteed garlic spinach

• SHRIMP WITH MELON

  18

  Crispy shrimp tossed in a light Asian aioli with honeydew melon in fresh lemon sauce

• SALT & PEPPER KING CRAB

  22

  King crab in aromatic spices with chili peppers, ginger and green onions

• TIGER PRAWN SAUTE

  26

  Jumbo tiger prawns sautéed in white wine, butter, garlic and basil

• HONEY WALNUT SHRIMP

  18

  Jumbo prawn tossed in a sweet mayonnaise with warm candied walnut and cool honeydew
  melon

• ROSEMARY LAMB CHOP

  26

  Lamb chop w. rosemary, black pepper, red wine, served with potato